One of the newer restaurants in the area was paid a visit by Post Standard food critic Amiee Koval earlier this month. We missed it when it came out, so in case you do too, the news was very good. Amiee and her dinner guests thoroughly enjoyed their meal.
The Heid*ing place has been open since late spring and offers a varied menu.
With no previous food service experience, The Heid*ing Place owners Dave and Heidi Lupi launched their restaurant on the strength of a shared vision: To introduce guests to unique preparations and family recipes they wouldn’t find anywhere else.
Check out the full review and then stop in and check it out for yourself.