The leaves are gorgeous and the food is very fresh, making October a great month for food. The Brewster Inn has several weekly specials that their chef’s have created and are available to enjoy for a limited time. Take a look and plan out your next visit to the Brewster Inn in Cazenovia.
October 8 – 15
Appetizer: Sautéed Crispy Veal Sweetbreads with a pear and arugula salad and lemon brown butter
Entrée: Tandori Pork shank braised with an Apple cider coconut & vanilla bean curry served with a cauliflower risotto
Entrée: Porcini mushroom rubbed Russian Wild Boar Chop with chèvre whipped potatoes, grilled broccoli rob
October 16 – 21
Appetizer: Maple Lacquered Braised Pork Belly with sautéed local mustard greens and cheddar grits
Entrée: Elk Osso Bucco braised with fall root vegetables & Malbec Demi – glace served with parmesan risotto and pine nuts gremolata
Entrée: Roasted Half Duck topped with a raspberry cognac gastrique and served with a fall vegetable hash
October 22 -28
Appetizer: Grilled Manchester Quail stuffed with spinach & goat chèvre
Entrée: Berkridge Pork Cheeks braised in tomato butter brandy demi – glace served with a three potato terrine and sautéed greens
Entrée: Braised Colorado Lamb Shanks with Cranberries & Chipotle Adobo and Soft Cougar Gold Polenta
Available every Friday :
BBQ Braised Beef Ribs with crispy onions
& chantilly potatoes
TAKE OUT ONLY: Brewsters Fish Fry~ Barbequed Pork Sandwiches
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