double pyramidal hop house

Reservations for Hop Kiln Cuisine Tour Due September 7th

Aug 28, 2012

This area is a hot bed for hops history and with the growth in craft beers and brewing the interest in the history of hops is growing as well.  If your interest in history and beer intersect like ours, we have the perfect opportunity to quench your thirst for both.  The Madison County Historical Society is hosting a tour of several hop house intermixed with great food and beer along the way on September 16th.

Hop Kiln TourCarl Stearns a preservation architect, from the firm Crawford and Stearns Architects and Preservation Planners will lead the tour throughout Madison County which will include stop and visits at an 1867 limestone English oast house, a present day hop yard and shop and an uncommon double “common” kiln restored with a New York State Barn grant.  The Chenango Canal Cottage Museum serves as the anchor for the Bouckville section of the tour that reminds us that the first agricultural cash crop in New York State started in Bouckville in 1808 with rhizome plantings by James Coolidge. Many bales of hops were shipped along the canal.

A picnic lunch catered by the Poolville Country Store will be enjoyed at a twin pyramidal hop house. Following lunch is a tour and sampling at Good Nature Brewing.  The last stop before dinner is at Morrisville State College to observe the German mechanical hop picker.

The tour concludes with a delicious six course meal at the Copper Turret in Morrisville prepared by chef, Kerry Beadle. For the first course, diners will be served house made pastrami with pumpernickel crostini and roasted fennel accompanied with pilsner-sage mustard. The second course is Crispy JD farms roasted pork belly served with pale ale cornichons gastrique. The third course is goat cheese filled raviolis finished with a hop infused pesto. The fourth course is a stout mole beef short rib served on a sweet potato cake with crispy plantains. The fifth course is crab meat tossed with local sweet creamed corn, heirloom tomatoes and cheddar cheese served on beer flat bread. The sixth course is hop ice cream.  Kerry Beadle created this menu to feature many seasonal local products. He also incorporated many styles of beers creatively into the preparation of each course, so that guests can taste the beer through the various cooking methods applied in each course.

The Madison County Hop Kiln Tour tickets are $56 and include the guided hop culture tour along with the catered lunch by the Poolville Country Store, beer tour and tasting at Good Nature Brewing and paired beer dinner at the Copper Turret. Tickets are limited and available at the society, or at  The guided coach tour will leave the grounds of the Madison County Historical Society at 9 am and return at 6:30 pm.

For more information on the 17th Annual Madison County Hop Fest or to purchase tickets, please contact the society at 315.363.4136, 315.361.9735,

2 Responses to Reservations for Hop Kiln Cuisine Tour Due September 7th

  1. Pingback: Hops, History and Beer…The 17th Hop Fest |

  2. Auth says:

    Should be some interesting beers and ales comnig out with the hop harvest. Just picked my Cascade and Magnum hops. These are first year bines so not a major haul 1.8lbs Cascade and 1lb Magnum. Still have a Nugget hop plant going, not ready to harvest yet.I have them drying in my living room on a large screen supported by 2 chairs and under a large ceiling fan. Have the air conditioning running so low humidity in the house. My wife is impressed (rrrrright). It’s only for 3 to 5 days then they are going into an IPA homebrew. Just hoping the friggen cat leaves them alone so far, so good.