Some people choose to go the culinary school route and learn all about how to run a kitchen through that path. Others, start in the kitchen very young and absorb all they can along the way. That’s the path chosen … Continue reading
“It’s always good to try new things….experimentation is half of the fun.” Continue reading
After working in the Arctic Circle and Vermont, Central New York is lucky he decided to bring his creations home. Continue reading
“If it is available, use it.” Shawn Vendetti puts his touch on the Lincklaen House experience Continue reading
